Learn how to recognise a good Extra Virgin Olive Oil from a bad one?
With FRANCO PASTORE from TASTE WITH GUSTO
Don't miss this opportunity to submit your questions.
Tuesday, 24th October at 7.30 pm
HERE'S WHAT YOU ARE GOING TO LEARN:
- How is made the best Extra Virgin Olive Oil
- Why the best way to taste olive oil is not with bread
- How to use all your senses to identify good and bad olive oils
- How can you identify the three positive characteristics to look for when tasting an Extra Virgin Olive Oil
- Learn why good Extra Virgin Olive Oil is good for you
- What you need to keep in mind when storing olive oil at home
- Understand what the label tells you about the content of a bottle of olive oil
- And much, much, more!
Do you have a question about Extra Virgin Olive Oil.
Submit your questions and save your seat for the Free Webinar Right Now!!