Is your mouth watering?

Imagine tasting it, then.

Each panettone goes through a 72 hours leavening process

That’s how the magic is created.

Made with just a few ingredients, all high-quality and Italian of course,

like natural yeast, flour, sugar and butter, plus specially sourced candied fruits,

or artisan crafted fillings, depending on the flavour.

Masters in Panettone Making since 1902

panettone dough
panettone making 1
panettone making 2
panettone making 3
panettone making 4
baking panettone
23B pnt limoncello rustico

Whichever panettone you choose,

you’ll taste this process.

You will also taste the difference,

especially if you’re used to supermarket options.

About the Makers: Borsari

– In 1902, Tiziano Golfetti decides to open a pastry shop/bakery in Porta Borsari. 

– Inspired by the location, he names the shop Borsari. That’s how the Borsari legacy starts.

– With time, Golfetti shop becomes known for the delicious ‘Pandoro Veronese’ and other leavened breads – from panettone to Easter colomba.

– The shop grows into an international company. And in 2010, Golfetti decides to pass the business to an Italian multinational, who will grow it even further. That’s Muzzi.

The Muzzi Family
preserves Tiziano
Golfetti's delicious
legacy.

Porta Borsari Verona

Ready to discover the range
Taste with Gusto has
selected for you?

Classic Panettone 500gr

wrapped classic

A traditional panettone cake with candied fruit that’s extra fluffy and tasty, and beautifully hand wrapped for that truly artisan feel.

The raisins come from Turkey, and the candied cedar from South America. The rest, lemon and oranges, are hand picked in Italy.

Beautifully presented, perfect to enjoy at home or gift.

Panettone with Limoncello Cream

This one is made with candied peels and limoncello cream filling.

You get the traditional panettone cake with that’s extra fluffy and tasty, paired with a tasty and slightly boozy Limoncello cream.

The limoncello is made with only Italian lemons.

Beautifully presented, perfect to enjoy at home or gift.

Panettone Pear & Chocolate

pear and chocolate

Pear and chocolate is a favourite pairing in Italy, and this panettone embodies this beloved combination perfectly.

This traditional Italian cake is infused with succulent Trentino pears, lightly candied to preserve the natural flavour.

Paired with 46% dark chocolate, it enhances beautifully the sweet pairs, creating a very balanced gourmet panettone.

.. more hand wrapped

Classic Panettone 1kg

wrapped classic

A traditional panettone cake with candied fruit that’s extra fluffy and tasty, and beautifully hand wrapped for that truly artisan feel.

This is identical to the panettone above this one, but comes in the large format. It’s thus perfect for sharing with a large group of people.

Beautifully presented, perfect to enjoy at home or gift.

Panettone with Pistachio, Raspberries & White Chocolate

raspberries

Imagine a panettone with a beautiful pistachio cream filling, dried candied raspberries, all toped with a white chocolate glaze.

This is that panettone!

It’s sweet, a little fruity and very chocolaty, but all perfectly balanced.

It looks beautiful and it tastes amazing!

It’s a new edition, be the first to try it.

Gran Chocolate
Panettone

gran cioccolato

If you love chocolate but not so much when paired with pears, Gran Chocolate is the one for you. 

The soft fluffy panettone features dark chocolate chips on the inside, and dark chocolate drizzle on the top.

To make it even more decadent, it’s decorated with a layer of chopped Italian hazelnuts for that ultra Italian signature taste.

.. the boxed ones

Classic Fruit Panettone Boxed

classic boxed

Do you prefer your classic panettone to come in a box? This one does. 

You get the 1kg traditional panettone cake with candied fruit in an elegant branded box.

It’s perfect for carrying, with the little handle, placing under the Christmas tree, and gifting of!

Pistachio Panettone

panettone pistachio

If you love pistachios, this one is for you.

A fluffy, soft and sweet panettone filled with a tasty pistachio cream.

Topped with fragrant ground pistachios and dark chocolate chips. 

The pistachios used are the famous ones from Bronte, in Sicily.

Beautifully boxed, perfect for you or to gift.

Classic Pandoro

pandoro 2024

Delicious melt-in-your mouth Pandoro cake from the Masters of Panettone in the city of Verona.

Each Pandoro cake takes 72 hours to make. That means you can expect a soft, sweet, and buttery cake that melts in your mouth.

Comes with a bag of the iconic sugar sprinkle on the top. You have to try it!

.. the minis

Mini Panettone Set

mini panettone and pandoro set

Want to taste them all, or many of them?

This mini panettone set of 4 is sweet in all senses. Kids will adore the mini individual portions, and you can also serve this as a single serving dessert.

The set includes: a Pandoro, a Classic Panettone, a Chocolate Panettone, and a Pear and Chocolate one.

Beautifully boxed, perfect to gift.

Found your favourite?
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