Each panettone goes through a 72 hours leavening process
That’s how the magic is created.
Made with just a few ingredients, all high-quality and Italian of course,
like natural yeast, flour, sugar and butter, plus specially sourced candied fruits,
or artisan crafted fillings, depending on the flavour.
Masters in Panettone Making since 1902
Whichever panettone you choose,
you’ll taste this process.
You will also taste the difference,
especially if you’re used to supermarket options.
About the Makers: Borsari
– In 1902, Tiziano Golfetti decides to open a pastry shop/bakery in Porta Borsari.
– Inspired by the location, he names the shop Borsari. That’s how the Borsari legacy starts.
– With time, Golfetti shop becomes known for the delicious ‘Pandoro Veronese’ and other leavened breads – from panettone to Easter colomba.
– The shop grows into an international company. And in 2010, Golfetti decides to pass the business to an Italian multinational, who will grow it even further. That’s Muzzi.
The Muzzi Family
preserves Tiziano
Golfetti's delicious
legacy.
Ready to discover the range
Taste with Gusto has
selected for you?
Classic Fruit Panettone Boxed
A traditional panettone cake with candied fruit that’s extra fluffy and tasty, and beautifully hand wrapped for that truly artisan feel.
The raisins come from Turkey, and the candied cedar from South America. The rest, lemon and oranges, are hand picked in Italy.
Beautifully presented, perfect to enjoy at home or gift.
Panettone with Dark Chocolate
Imagine biting into a slice of fluffy, soft and sweet panettone and meeting those tasty dark chocolate chips.
As you keep biting and eating, the flavours will create a symphony for your taste buds.
This Dark Chocolate Panettone cake is ideal for fondente chocolate lovers.
Beautifully presented, perfect to gift.
Pistachio Panettone
If you love pistachios, this one is for you.
A fluffy, soft and sweet panettone filled with a tasty pistachio cream.
Topped with fragrant ground pistachios and dark chocolate chips.
The pistachios used are the famous ones from Bronte, in Sicily.
Beautifully boxed, perfect for you or to gift.
.. there's more
Panettone with Limoncello Cream
This one is made with candied peels and limoncello cream filling.
You get the traditional panettone cake with that’s extra fluffy and tasty, paired with a tasty and slightly boozy Limoncello cream.
The limoncello is made with only Italian lemons.
Beautifully presented, perfect to enjoy at home or gift.
Classic Pandoro from Verona
Delicious melt-in-your mouth Pandoro cake from the Masters of Panettone in the Veneto Region of Italy.
Each Pandoro cake takes 72 hours to make. That means you can expect a soft, sweet, and buttery cake that melts in your mouth.
Beautifully boxed, perfect to gift.
Mini Panettone & Pandoro Set
Want to taste them all, or many of them?
This mini panettone set of 4 is sweet in all senses. Kids will adore the mini individual portions, and you can also serve this as a single serving dessert.
The set includes: a Pandoro, a Classic Panettone, a Chocolate Panettone, and a Pear and Chocolate one.
Beautifully boxed, perfect to gift.
Have you found your favourite?
Order it now!
Order your panettone
while they are still available..
Free Delivery on orders over €50 in Ireland.
Stock up now for your family & to gift, & save.
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See what others say about these Panettone cakes.
Product of Italy
Quality Guarantee
Fast Delivery
Importers of Artisan
Italian Products
since 2005
@ Taste with Gusto – All Rights Reserved
Taste with Gusto
Unit 2 Santry Hall
Industrial Estate,
Dublin 9