The Classic Bestsellers Everyone Needs To Try.
Pairing: IGP Platinum, Prelibato White, Saporoso 6 Yrs Old
15% off Coupon: CLASSICO
On offer: 30 May – 6 June
For Those Who Appreciate Lighter Flavours.
Pairing: Prelibato White & Rose
15% off Coupon: CHIARO
On offer: 4 – 11 June
Two Bestsellers Perfect for Sweet & Savoury Summer Dishes.
Pairing: IGP Platinum & Gold
15% off Coupon: GRANDE
On offer: 6 – 13 June
Your Summer Every Day Meals & Barbecue Nights are covered.
Pairing: Barbecue Balsamic & New Belmorso IGP
15% off Coupon: NUOVO
On offer: 6 – 13 June
Two Summer Nights Balsamic Essentials.
Pairing: Fig Balsamic Condiment + Barbecue Balsamic Sauce
15% off Coupon: ESTATE
On offer: 11 – 18 June
For Those Who Want Something Extra Special.
Pairing: Saporoso Reserve & Prelibato Reserve
15% off Coupon: RISERVA
On offer: 13 – 20 June
Light & Bright – Perfect for Refreshing Summer Dishes.
Pairing: Fig Balsamic Condiment & Prelibato White
15% off Coupon: FRESCO
On offer: 18 – 25 June
A White & a Dark Balsamic Vinegar – For Those With an Elegant Palate.
Pairing: Prelibato White Balsamic & 12 Yrs Old Traditional Aged
15% off Coupon: TRADIZIONE
On offer: 20 – 27 June
Perfect For The Summer Season – Dark, Barbecue & White Balsamic.
Pairing: Platinum IGP, Barbecue Balsamic, Acino Bianco
15% off Coupon: ESTIVO
On offer: 25 – 30 June
Try The Three Bestsellers & Find Your Favourite.
Pairing: Platinum IGP, Gold IGP, Silver IGP Balsamic Vinegars of Modena
15% off Coupon: TRIO
On offer: 25 – 30 June
Not every balsamic vinegar is made the same.
If you want the best of the best, look no further.
That’s why we stock just Malpighi.
The Malpighi Family has been in the business of making balsamic vinegars of Modena since 1850.
The producer is IGP and DOP certified, which means this balsamic is truly a high quality balsamic vinegar of Modena.
They also won prestigious awards like the Monde Selection Gold Award, the Emilia Romagna Food Awards, and the
Luxury Lifestyle Award.
The grapes used to make all their balsamic vinegars, including Prelibato, are grown on their family estate in the
Modena countryside.
They only use the best parts of the grapes to make the balsamic vinegars, but don’t worry, as nothing goes to waste.
The current president, 5th in line, is Massimo Malpighi. He is a Knight of the Order of Merit of the Italian Republic, sits
on the Board of Directors of the Consortia for the protection and safeguarding of the authentic Balsamic Vinegar of
Modena, and he is a teacher at IFSE – the only culinary school in Italy to be recognized as an Italian excellence.
Importers of Artisan
Italian Products
since 2005
Taste with Gusto
Unit 2 Santry Hall
Industrial Estate,
Dublin 9